Vegetarian Dishes

Cracked lentils cooked in a spicy red pepper sauce and chili powder.

Steamed vegetables with onions, seasoned with Garlic and ginger. Served with Injera.

Chopped collard greens cooked in herbal oil with onions, green pepper, and garlic.

Fresh string beans and long-cut carrots are cooked in a tomato sauce with ginger and garlic.

Cracked yellow peas cooked in Turmeric sauce.

Roasted and powdered chickpeas simmered in spiced red sauce and vegetable oil.

Combination of split peas, lentils, chickpeas, cabbage, beetroot, and vegetables.